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Pasta with Crickets and Spirulina Flour


poids3.bmpPasta with crickets and spirulina
grill.bmpMade with cricket flour
France.bmpMade in Europe
Traditional manufacturing and old-fashioned drying
pecen.bmpProtein, low in gluten, rich in vitamins and minerals
crustac%C3%A9s.bmpShellfish, gluten Traces

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Artisanal low-gluten dry pasta made from spelled flour, "outdoor" eggs, crickets (6.74%) and spirulina (5.58%). Old, slow and low temperature drying.

Cricket flour contains high quality protein and nutrients.
It is very rich in fiber and trace elements.

Spirulina is a freshwater algae that is known to be a "super food".
Indeed it is very rich in proteins, iron, vitamins and trace elements; An extremely rich seaweed that is perfect for athletes, tired, convalescent, wishing to lose weight or simply want to stay in shape.

Sport and dietetics : These pastes are perfect for athletes, tired, convalescent, wanting to lose weight, wanting to stay in shape or just looking for new flavors.

More : Radiator (plural radiatori), is a special paste that recalls a certain type of hose-shaped radiator with fins.

This particular form works like a trap, so they are generally used for dishes in sauce, but also in salads or soups.

Ideal to shareFor 4 people (recommendation 60 g per person)
Ingredientsdurum wheat flour BIO 60.41%, crickets 6.74%, spirulina 5.58%, eggs from organic farming 19.41%, water 7.86%
Nutritional information / per 100gEnergy 382 kcal / 1614 kj Fat 6.2g Carbohydrates 61g Of which sugars 4.0g Protein 20g Salt 1.0gOuvrir dans Google Traduction
Originfrench handcrafted
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