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chocolate crackers


poids3.bmpcrackers with locust
grill.bmpMade with cricket flour
France.bmpMade in Europe
Traditional manufacturing
pecen.bmpProtein, low in gluten, rich in vitamins and minerals
crustac%C3%A9s.bmpShellfish, gluten Traces

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This recipe of chocolate crackers revisited in fashion entomophage. This is a taste experience not to be missed. These small shortbreads made by a baker craftsman contain only good products: rustic wheat flour organic and cane sugar from Brazil.
Conservative did you say ?! Never, no it is certainly to discover the benefits of edible insects but also the taste of simple and authentic products, so no added sugar or preservatives or anything that is near or far chemical. Our artisanal recipes made by artisans is only the taste the taste and the unusual, thanks to our edible locust flour that brings a protein supplement and a small full-bodied flavor.
Ideal to shareFor 4 people
IngredientsWheat flour T55 * (20.9%), butter * (16.7%), sugar Rapadura * (14.3%), chocolate chips (14%), wheat flour T130 * (10.5%), fresh eggs dehydrated (5.6%), blond * sugar, baking powder *, Guérande salt.
Nutritional information / per 100gEnergy 445.5 kcal / 1855.7 kJ Lipids 23.6 g (including 13.6 g of saturated fatty acids) Carbohydrates 49.4 g (including 25 g of sugar) Fibers 3.1 g Proteins 9.1 g Salt 0.202g
allergenscrustaceans and gluten
Originfrench handcrafted
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