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Pasta with crickets flour


poids3.bmpPasta with crickets
grill.bmpMade with cricket flour
France.bmpMade in Europe
Traditional manufacturing and old-fashioned drying
pecen.bmpProtein, low in gluten, rich in vitamins and minerals
crustac%C3%A9s.bmpShellfish, gluten Traces

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Artisanal low-gluten dry pasta made from spelled flour, "outdoor" eggs and crickets. Old, slow and low temperature drying.

Crickets provide high quality protein and nutrients.

Most species of insects are rich in fatty acids (comparable to fish); Rich in fibers and trace elements such as copper, iron, magnesium, manganese, phosphorus, selenium and zinc.

Sport and dietetics : These pastes are therefore perfectly suitable for sportsmen, tired, convalescent people, wishing to lose weight or simply want to stay in shape.

Ideal to share(Recommendation 60 g per person)
Ingredientsorganic wheat flour, crickets flour, eggs from organic farming, water, salt.
Nutritional information / per 100gEnergy 375 kcal / 1587 kj Fat 6.2g Carbohydrates 64g Of which sugars 3.8g Protein 15g Salt 0.54g
allergenscrustaceans and gluten
Originfrench handcrafted
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