|Pasta with crickets and Spelled Flour|
|Made with cricket flour|
|Made in Europe|
|Protein, low in gluten, rich in vitamins and minerals|
|Shellfish, gluten Traces|
26 Item Items
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Artisanal low-gluten dry pasta made from small spelled flour, "outdoor" eggs, crickets (5%). Drying in the old, slow and low temperature.
Cricket flour contains high quality protein and nutrients.
It is very rich in fiber and trace elements.
Sport and dietetics: These pastes are perfect for athletes, tired, convalescent, wanting to lose weight, wanting to stay in shape or just looking for new flavors.
|Ideal to share||4 people (Recommendation 60 g per person)|
|Ingredients||flour of small spelled, flour of crickets,, eggs from organic farming, water, sal|
|Nutritional information / per 100g||Energy 369 kcal / 1561 kj Fats 5.1g Carbohydrates 66g Of which sugars 3.2g Protein 15g Salt 0.58g|