|biscuits with locust|
|Made with cricket flour|
|Made in Europe|
|Protein, low in gluten, rich in vitamins and minerals|
|Shellfish, gluten Traces|
Warning: Last items in stock!
This recipe of small savory biscuits smells good South the alliance of authentic parmesan and flavors of thyme and rosemary revisited to the entomophagous world, this is a taste experience not to be missed. These small shortbreads made by a baker craftsman contain only good products, in addition to parmesan and herbs we used rustic wheat flour organic and unrefined salt Guérande. Conservative do you have?! Never no, it is certainly to discover the benefits of edible insects but also the taste of simple and authentic products, so no added sugar or preservatives or anything that is near or far chemical. Our artisanal recipes made by artisans is only the taste the taste and the unusual, thanks to our edible locust flour that brings a protein supplement and a small full-bodied flavor.
|Ideal to share||For a minimum of 8 people|
|Ingredients||wheat flour T55 *, butter *, parmesan cheese, thyme, rosemary durum wheat, fresh eggs *, dehydrated locust powder, semi-salt butter *, baking powder *, Guerande salt ,.|