|To share for 4 pepole|
|Ideal as an aperitif|
|traceability, packaged and controlled insects in Europe, eco-responsible farming|
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Our Superworms for the aperitif
Enjoy a fun and unusual aperitif with our finely seasoned superworms.
In fact it is in our laboratory that our cook Mathieu develops these seasonings for insects, simply based on the best spices and no preservatives or chemicals are added and even less sugar or emulsifiers of any kind.
It is by taking inspiration from the habits and customs observed in the regions where insects are regularly consumed that these recipes are developed, but also from our well-loved and appreciated flavors. Our own recipe with herbs that will not fail to remind you of Provence.
With these Aperitif Superworms you can be sure to consume quality and at least original products at the best price on the market thanks to our eco-friendly short circuit.
an insect that you know if you are a fisherman. The giant worm is a very popular dish in both Asia and North America for its nutty taste and flavor.
Giant worms can be integrated into the most classic recipes because in pastries they can easily replace certain ingredients such as nuts, raisins or chocolate chips. You can turn a cookie by pouring just a few crushed worms that will add crispness to your cookie. You can also use them in salty recipes to replace grilled bacon for example.
The taste of giant worms is similar to that of hazelnut and almond, which may surprise, but also makes it an edible insect that is pleasant and easy to consume.
|Ideal to share||For 4 people|
|Ingredients||Curry, hot pepper, garlic,morios|
|Nutritional information / per 100g||Energy value 490Kcal Protein 59g Lipids 37g including saturated fatty acid 6g Carbohydrates 3g Minerals 1g|