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Our crickets are raised in eco-responsible commercial farms. They are fed a healthy diet of mixed grains and vegetables and bred under strict hygienic conditions.
Crickets flour is 100% natural, no preservatives, artificial colors or flavors have been added. Cricket flour is a good source of protein, iron and vitamin B12, it is also low in fat
Crickets flour Contains a range of proteins of finer quality than milk proteins, allowing optimum assimilation.
All the insects we treat in flour are raised on farms. They are fed a healthy diet of cereals and mixed vegetables and kept under hygienic conditions. The flours are 100% natural, no preservatives or artificial colors or flavors are added.
Flour can be used in a number of ways: Pies, cookies, cakes ...
This flour is also a source of food in which FAO sees a way to effectively combat hunger. It is in this context that our breeding located in Brazil is actively involved in the research and development of insect-based flours and food supplements.
|Poids||100g ou 1000g|
|Ingredients||100% farmed cricket|
|Nutritional information / per 100g||Protein: 67.8 g Calories 457 kcal Total fat: 18.2 g Trans fatty acid 0.14 g Carbonate 5.5 g Calcium: 125 mg Fiber: 0.5g sugar 2.8 g Carbohydrates: 5.5 g Vitamin B12 3.2 mg iron 5.04mg|