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an insect that you know if you are a fisherman. The giant worm is a very popular dish in both Asia and North America for its nutty taste and flavor.
Giant worms can be integrated into the most classic recipes because in pastries they can easily replace certain ingredients such as nuts, raisins or chocolate chips. You can turn a cookie by pouring just a few crushed worms that will add crispness to your cookie. You can also use them in salty recipes to replace grilled bacon for example.

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The taste of giant worms is similar to that of hazelnut and almond, which may surprise, but also makes it an edible insect that is pleasant and easy to consume.
Ideal to shareFor 4 people
Ingredientszophobas morio
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