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Sago worms

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A creamy taste when raw, and like bacon or meat when cooked.
poids.bmpSago worms
%C3%A0%20partager.bmpTo share for 4 people
CUSINER.bmpCook your insects and share your experience
France.bmpTraceability, fed and bred in France (French Guiana)
crustac%C3%A9s.bmp

Allergens  shellfish


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5,99 € tax incl.

The sago worm

Specialty of Malaysian cuisine and in many South Asian countries where it is considered a delicacy.
Its taste is creamy when it is raw, and like bacon or meat when cooked.
It is often prepared with sago flour (palm trees).
In New Guinea, the Vers du Sagoutier is roasted on the spit to celebrate special occasions, highly nutritious sago worms will delight your taste buds.

Learn more:

Enjoy our delicious worms of palm trees produced in France. Impossible we will tell you. Well no it is possible our palm worms are now produced in French Guiana. In the small territory of Tampac it is there that they are raised with love nourished pulpit of palm and sugar cane they are absolutely delicious.

Tip:

although directly consumable, do not hesitate to soak 5 to 10 minutes in boiling water, these delicious worms and then serve them hot after draining them.
Ideal to shareFor 4 people
Poids25g
allergensShellfish
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