The Yellow Scorpion or Chinese scorpion
He is a little scorpion as formidable alive as excellent on your plate. The sting is one of the most tasty parts, slightly acidulous. The scorpions are boiled and cooked with a salt crust.
With this scorpion the challenge will be simply to dare to eat it because once discovered its taste and its crunchy texture will seduce you for sure.
- Ideal to share
- For 6 people
- Mesobuthus martensii